{"title":"Bad Hombre Importing","description":"","products":[{"product_id":"agua-del-sol-espadin-mezcal-espadin-1l","title":"Agua Del Sol - Espadin Mezcal (Espadin | 1L)","description":"\u003cdiv class=\"product-block\"\u003e\n\u003csection id=\"shopify-section-template--15552005800021__main\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"product product--large product--left product--columns product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item scroll-trigger animate--slide-in\"\u003e\n\u003csection id=\"ProductInfo-template--15552005800021__main\" class=\"product__info-container product__column-sticky\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eMaguey\u003c\/strong\u003e: Espadín (\u003cem\u003eAgave: Angustifolia\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaster Distiller\u003c\/strong\u003e: Monterrosa Family\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducing Community\u003c\/strong\u003e: Santiago Matatlán, Oaxaca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Valles Centrales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook: \u003c\/strong\u003eSteamed in a stone-lined earthen oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMash\u003c\/strong\u003e: Horse-drawn tahona mill\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Natural spring water and wild yeasts in Mexican Cypress vats \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation\u003c\/strong\u003e: Twice in copper alembic stills\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction volume: \u003c\/strong\u003e~10,000 liters\/year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction date\u003c\/strong\u003e: Dry season\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 48-49%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--15552005800021__related-products\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"color-scheme-1 gradient\"\u003e \u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eA lovely Espadin from the Monterrosa family.\u003cbr\u003e\u003cbr\u003eThe extensive Monterrosa family is originally from Santiago Matatlán Oaxaca, started by grandfather Pedro and grandmother Andrea and made up of eleven children. All boys except for the youngest one who is the mother of Félix Monterrosa, founder of the Mezcales CUISH cooperative.\u003cbr\u003e\u003cbr\u003eFrom a very young age, Grandpa Pedro learned the art of mezcal distillation from his father. He worked in other people's palenque until he was able to buy his own utensils and set up his palenque. Unfortunately, he died young and his children had to disperse to survive by selling mezcal in different towns.\u003cbr\u003e\u003cbr\u003eNow Félix started his own family and together with his mother and sister they built the palenque where their ancestral heritage materializes and they manage to distill the Agua del Sol.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51311450816819,"sku":"7503048471083","price":59.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-espadin-mezcal-1l-151169.jpg?v=1774127143"},{"product_id":"agua-del-sol-coyote-mezcal-coyote-750ml","title":"Agua Del Sol - 'Coyote' Mezcal (Coyote | 750ML)","description":"Maguey: Coyote (Agave: Lyobaa)\u003cbr\u003e\u003cbr\u003eMaster Distiller: Mtro. Raúl García Santana\u003cbr\u003e\u003cbr\u003eProducing Community: San Guillermo Miahuatlán, Oaxaca (~5,200 feet)\u003cbr\u003e\u003cbr\u003eRegion: Miahuateco\u003cbr\u003e\u003cbr\u003eCook: Stone-lined earthen oven with encino wood;\u003cbr\u003e\u003cbr\u003eMash: Wood chipper \u0026amp; bull-drawn tahona mill;\u003cbr\u003e\u003cbr\u003eFermentation: Ground water and wild yeasts in Mexican Cypress vats ;\u003cbr\u003e\u003cbr\u003eDistillation: Twice in copper alembic still with refrescadera;\u003cbr\u003e\u003cbr\u003eBatch: RG-COY\/2023\u003cbr\u003e\u003cbr\u003eProduction volume: 198 BOTTLES\u003cbr\u003e\u003cbr\u003eProduction season: Spring, 2023\u003cbr\u003e\u003cbr\u003eABV: 48%","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403384684851,"sku":"7503028292738","price":159.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-coyote-mezcal-coyote-750ml-384281.jpg?v=1769549141"},{"product_id":"agua-del-sol-pelon-verde-mezcal-pelon-verde-750ml","title":"Agua Del Sol - 'Pelon Verde' Mezcal (Pelon Verde | 750ML)","description":"Maguey: Pelón Verde (Agave: Angustifolia)\u003cbr\u003e\u003cbr\u003eMaster Distiller: Mtra. Reyna Rodriguez\u003cbr\u003e\u003cbr\u003eProducing Community: San Carlos Yautepec\u003cbr\u003e\u003cbr\u003eRegion: Chontal\u003cbr\u003e\u003cbr\u003eCook: Steamed in a stone-lined earthen oven\u003cbr\u003e\u003cbr\u003eMash: Horse-drawn tahona mill\u003cbr\u003e\u003cbr\u003eFermentation: Natural spring water and ambient yeasts in Mexican Cypress vats \u003cbr\u003e\u003cbr\u003eDistillation: Twice in copper alembic stills\u003cbr\u003e\u003cbr\u003eBatch: ASPEV-IV24\u003cbr\u003e\u003cbr\u003eProduction volume: 164 bottles\u003cbr\u003e\u003cbr\u003eProduction date: April, 2024\u003cbr\u003e\u003cbr\u003eABV: 46.5%","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403385176371,"sku":"7503048471090","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-pelon-verde-mezcal-pelon-verde-750ml-4510808.jpg?v=1769549166"},{"product_id":"brazo-fuerte-aguardiente-de-cana-rum-750ml","title":"Brazo Fuerte - 'Aguardiente De Cana' Rum (750ML)","description":"Aguardiente Brazo Fuerte is 100% sugarcane rum from the Sierra Cuicateca, a mountainous region of Oaxaca. It is produced by Isidoro Krassel, a second generation master distiller who works with his four sons, Isidoro Jr., William, Rommel, and Axel.\u003cbr\u003e\u003cbr\u003eOur certified organic sugarcane thrives on slopes approximately 1,200 meters above sea level. Meticulously harvested by hand after 18-24 months of cultivation. The cane is then mechanically crushed on-site using a mobile \"trapiche\" to extract its precious juice. In areas inaccessible by mule, a thoughtful rolling process ensures the cane reaches extraction sites.\u003cbr\u003e\u003cbr\u003eThe extracted juice gracefully descends to fermentation vats, where native yeasts orchestrate a transformation into tepache over 5-7 days. To preserve the characteristic aromas and flavors of the aguardiente, our distillation process employs eight plates in the Krassel Still column.\u003cbr\u003e\u003cbr\u003eThis continuous still, an engineering marvel invented by Isidoro’s late father, Max Krassel. It boasts the unique feature of producing no heads or tails. Its distillation ABV is carefully regulated by the temperature of the cooling chambers and the flow of fresh caña juice to the boiling chamber—a spectacle that must be witnessed to be fully comprehended.\u003cbr\u003e\u003cbr\u003eIn a departure from conventional practices, the Krassel Family fuels their still with diesel, eschewing the more common use of firewood. This commitment reflects their dedication to preserving regional forests, increasingly endangered by deforestation, as they strive to uphold the finest traditions of Oaxacan aguardiente production.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403385766195,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/brazo-fuerte-aguardiente-de-cana-rum-750ml-771018.jpg?v=1752616735"},{"product_id":"origen-35-whiskey-oaxaqueno-oaxacan-whiskey-750ml","title":"Origen 35 - 'Whiskey Oaxaqueno' Oaxacan Whiskey (750ML)","description":"Purple maize is harvested approximately five months after it has been planted, when the kernels are tender. We harvest and shell all of our maize by hand. \u003cbr\u003e\u003cbr\u003eFor malting, the kernels are placed on palm mats called petates and kept most for 10-15 days until they sprout. \u003cbr\u003e\u003cbr\u003eThe sprouts are removed, and the kernels are toasted on a clay comal, one of the most representative elements in Oaxacan gastronomy. \u003cbr\u003e\u003cbr\u003eThe toasted kernels are then put through a nixtamal mill and hydrated with spring water to obtain a paste. \u003cbr\u003e\u003cbr\u003eThis paste is then fermented with ambient yeast in open steel vats for five to seven days and then distilled by Master Distiller Isidoro Krassel on a column still with 12 physical plates.\u003cbr\u003e\u003cbr\u003eFinally, the distillate is charcoal filtered for 48 hours to obtain a clear and bright appearance.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403385864499,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/origen-35-whiskey-oaxaqueno-oaxacan-whiskey-750ml-130629.jpg?v=1752619598"},{"product_id":"yuku-savi-espadilla-mezcal-espadilla-750ml","title":"Yuku Savi - 'Espadilla' Mezcal (Espadilla | 750ML)","description":"Maestro Mezcalero: Félix Macedas\u003cbr\u003e\u003cbr\u003eVillage\/State: San Luis Atolotitlán, Puebla\u003cbr\u003e\u003cbr\u003eMaguey: Espadilla \u003cbr\u003e\u003cbr\u003eAgave: 13-year-old A. Rhodacantha, native to the Mixteca region of Puebla;\u003cbr\u003e\u003cbr\u003eOven Type: Volcanic stone-lined earthen oven;\u003cbr\u003e\u003cbr\u003eType of Crush: By hand with wooden mallet and canoa;\u003cbr\u003e\u003cbr\u003eFermentation: Done in rawhide skins with mountain spring water and ambient yeasts;\u003cbr\u003e\u003cbr\u003eDistillation: Twice distilled in clay pot stills;\u003cbr\u003e\u003cbr\u003eBatch: 001\u003cbr\u003e\u003cbr\u003eProduction date: Feb, 2024\u003cbr\u003e\u003cbr\u003eProduction volume: 180 bottles\u003cbr\u003e\u003cbr\u003eABV: 48%\u003cbr\u003e\u003cbr\u003eProofing: Proofed with only heads and tails, then aged in glass for six months.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403385995571,"sku":"7500465258907","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/yuku-savi-espadilla-mezcal-espadilla-750ml-563899.jpg?v=1768462591"},{"product_id":"yuku-savi-jabali-cacheton-mezcal-jabali-750ml","title":"Yuku Savi - 'Jabali Cacheton' Mezcal (Jabali | 750ML)","description":"Maestro Mezcalero: Félix Macedas\u003cbr\u003e\u003cbr\u003eVillage\/State: San Luis Atolotitlán, Puebla\u003cbr\u003e\u003cbr\u003eMaguey: Jabalí Cachetón \u003cbr\u003e\u003cbr\u003eAgave: 14-year-old A. Oteroi, endemic to the Mixteca region of Puebla;\u003cbr\u003e\u003cbr\u003eOven Type: Volcanic stone-lined earthen oven;\u003cbr\u003e\u003cbr\u003eType of Crush: Horse drawn tahona mill;\u003cbr\u003e\u003cbr\u003eFermentation: Done in oak wood barrels;\u003cbr\u003e\u003cbr\u003eDistillation: Twice distilled in copper alembic stills;\u003cbr\u003e\u003cbr\u003eBatch: 001\u003cbr\u003e\u003cbr\u003eProduction date: March, 2024\u003cbr\u003e\u003cbr\u003eProduction volume: 180 bottles\u003cbr\u003e\u003cbr\u003eABV: 49%\u003cbr\u003e\u003cbr\u003eProofing: Proofed with only heads and tails, then aged in glass for six months.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403386224947,"sku":"7500465258921","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/yuku-savi-jabali-cacheton-mezcal-jabali-750ml-926798.jpg?v=1768435296"},{"product_id":"agua-del-sol-madrecuishe-mezcal-madrecuishe-750ml","title":"Agua Del Sol - 'Madrecuishe' Mezcal (Madrecuishe | 750ML)","description":"Maguey: Madrecuishe (Agave: Karwinskii)\u003cbr\u003e\u003cbr\u003eMaster Distiller: Mtra. Berta Vásquez\u003cbr\u003e\u003cbr\u003eProducing Community: San Baltazar Chichicapam\u003cbr\u003e\u003cbr\u003eRegion: Miahuateco\u003cbr\u003e\u003cbr\u003eCook: Steamed in a stone-lined earthen oven\u003cbr\u003e\u003cbr\u003eMash: Horse-drawn tahona mill\u003cbr\u003e\u003cbr\u003eFermentation: Natural spring water and wild yeasts in Mexican Cypress vats \u003cbr\u003e\u003cbr\u003eDistillation: Twice in copper alembic stills\u003cbr\u003e\u003cbr\u003eBatch: ASMAD-VI24\u003cbr\u003e\u003cbr\u003eProduction volume: 132 bottles\u003cbr\u003e\u003cbr\u003eProduction date: June, 2024\u003cbr\u003e\u003cbr\u003eABV: 48%","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403386683699,"sku":"7503028292493","price":129.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-madrecuishe-mezcal-madrecuishe-750ml-627036.jpg?v=1769549148"},{"product_id":"agua-del-sol-mexicano-mezcal-mexicano-750ml","title":"Agua Del Sol - 'Mexicano' Mezcal (Mexicano | 750ML)","description":"Maguey: Mexicano (Agave: Rhodacantha)\u003cbr\u003e\u003cbr\u003eMaster Distiller: Mtro. Raúl García Santana\u003cbr\u003e\u003cbr\u003eProducing Community: San Guillermo Miahuatlán, Oaxaca (~5,200 feet)\u003cbr\u003e\u003cbr\u003eRegion: Miahuateco\u003cbr\u003e\u003cbr\u003eCook: Stone-lined earthen oven with encino wood;\u003cbr\u003e\u003cbr\u003eMash: Wood chipper \u0026amp; bull-drawn tahona mill;\u003cbr\u003e\u003cbr\u003eFermentation: Ground water and wild yeasts in Mexican Cypress vats ;\u003cbr\u003e\u003cbr\u003eDistillation: Twice in copper alembic still with refrescadera;\u003cbr\u003e\u003cbr\u003eBatch: RG-MX\/2023\u003cbr\u003e\u003cbr\u003eProduction volume: 396 BOTTLES\u003cbr\u003e\u003cbr\u003eProduction season: Spring, 2023\u003cbr\u003e\u003cbr\u003eABV: 48%","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51403386880307,"sku":"7503028292103","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-mexicano-mezcal-mexicano-750ml-152855.jpg?v=1769549157"},{"product_id":"yuku-savi-mexicanito-mezcal-mexicanito-750ml","title":"Yuku Savi - 'Mexicanito' Mezcal (Mexicanito | 750ML)","description":"Maestro Mezcalero: Félix Macedas\u003cbr\u003e\u003cbr\u003eVillage\/State: San Luis Atolotitlán, Puebla\u003cbr\u003e\u003cbr\u003eMaguey: Mexicanito \u003cbr\u003e\u003cbr\u003eAgave: 12-year-old A. Macrocantha, native to the Mixteca region of Puebla;\u003cbr\u003e\u003cbr\u003eOven Type: Volcanic stone-lined earthen oven;\u003cbr\u003e\u003cbr\u003eType of Crush: Horse drawn tahona mill;\u003cbr\u003e\u003cbr\u003eFermentation: Done in oak wood barrels;\u003cbr\u003e\u003cbr\u003eDistillation: Twice distilled in copper alembic stills;\u003cbr\u003e\u003cbr\u003eBatch: 001\u003cbr\u003e\u003cbr\u003eProduction date: March, 2024\u003cbr\u003e\u003cbr\u003eProduction volume: 180 bottles\u003cbr\u003e\u003cbr\u003eABV: 48%\u003cbr\u003e\u003cbr\u003eProofing: Proofed with only heads and tails, then aged in glass for six months.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51554118107443,"sku":"7500465258938","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/yuku-savi-mexicanito-mezcal-mexicanito-750ml-419496.jpg?v=1768464388"},{"product_id":"yuku-savi-pitzometl-mezcal-pitzometl-750ml","title":"Yuku Savi - 'Pitzometl' Mezcal (Pitzometl| 750ML)","description":"Maestro Mezcalero: Félix Macedas\u003cbr\u003e\u003cbr\u003eVillage\/State: San Luis Atolotitlán, Puebla\u003cbr\u003e\u003cbr\u003eMaguey: Pitzometl\u003cbr\u003e\u003cbr\u003eAgave: 25-year-old A. Marmorata, endemic to the Mixteca region of Puebla and Oaxaca;\u003cbr\u003e\u003cbr\u003eOven Type: Volcanic stone-lined earthen oven;\u003cbr\u003e\u003cbr\u003eType of Crush: Horse drawn tahona mill;\u003cbr\u003e\u003cbr\u003eFermentation: Done in oak wood barrels;\u003cbr\u003e\u003cbr\u003eDistillation: Twice distilled in copper alembic stills;\u003cbr\u003e\u003cbr\u003eBatch: 001\u003cbr\u003e\u003cbr\u003eProduction date: Feb, 2024\u003cbr\u003e\u003cbr\u003eProduction volume: 180 bottles\u003cbr\u003e\u003cbr\u003eABV: 50%\u003cbr\u003e\u003cbr\u003eProofing: Proofed with only heads and tails, then aged in glass for six months.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":51554129740083,"sku":"7500465258914","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/yuku-savi-pitzometl-mezcal-pitzometl-750ml-718214.jpg?v=1768464325"},{"product_id":"agua-del-sol-maiz-y-cacao","title":"Agua Del Sol - Maiz y Cacao","description":"","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":52518427099443,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-maiz-y-cacao-6527522.jpg?v=1769549152"},{"product_id":"agua-del-sol-x-eric-mancha-collab-tobala","title":"Agua Del Sol x Eric Mancha Collab -Tobalá","description":"","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":52518429655347,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/files\/agua-del-sol-x-eric-mancha-collab-tobala-8003981.webp?v=1778120117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2515\/7194\/collections\/bad-hombre-importing-8096269.png?v=1758936220","url":"https:\/\/theepicureantrader.mom\/collections\/bad-hombre-importing.oembed","provider":"The Epicurean Trader","version":"1.0","type":"link"}