Home and Kitchen · New York City, New York
Bocce's Bakery
Simple, limited-ingredient dog treats that started in a New York kitchen.
- Founded
- 2010
- Founded by
- Andrea Tovar, Natalia Tovar
- Based in
- New York City, New York
Making it since
2010
Their story
Bocce's Bakery began in 2010 when Andrea Tovar could not find simple, natural treats for her dog, Bocce, and started baking her own in New York City. Her sister Natalia joined in the first year, and the two built the company together.
What began with one small oven grew into a line of more than 75 treats sold across the country. In 2021 Bocce's was acquired by Antelope, a pet brand platform launched by Alpine Investors. The brand kept its name, and the sisters stayed on as senior advisors.
How it's made
Bocce's makes limited-ingredient dog treats with short, recognizable ingredient lists. The range covers baked biscuits, soft and chewy treats and seasonal flavors.
Our featured pick
Soft & Chewy Duck Recipe Dog Treats (6OZ)
$9.00
Softer than the producer classic biscuits, but with the same "B" shape, these little treats are perfect for older pups or those with small teeth.
Shop Bocce's Bakery
2 in stock
We started Bocce's in a small oven
Why we carry them
We like having a treat for the dogs in our lives that reads like real food on the label. The flavors are playful, and the ingredient lists stay short.
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