Pantry · Southern Spain
Branche
Early-harvest Spanish olive oil from a single Andalusian family farm.
- Founded by
- Carlos Agudo (co-founder and CEO)
- Based in
- Southern Spain
Their story
Branche is an olive oil brand led by co-founder and CEO Carlos Agudo. Its oil comes from a single farm in Andalusia, in southern Spain, run by a seventh-generation olive grower.
The brand pairs that long farming history with modern, giftable bottles, offering two oils that make it easy to pick a style for cooking or finishing.
How it's made
Green olives are picked in late October and milled and bottled within about two hours. No. 1 blends Picual, Arbequina and Hojiblanca for a bold, herbal oil, while No. 2 is all Arbequina for a softer, buttery style.
Why we carry them
We love Branche for its fresh, green flavor and how easy it is to choose between the two bottles. Try No. 1 over tomatoes and No. 2 over fish.
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