Pantry · Los Angeles, California
Brightland
California extra virgin olive oil from family farms, in bold UV-coated bottles.
- Founded
- 2018
- Founded by
- Aishwarya Iyer
- Based in
- Los Angeles, California
Their story
Brightland was founded by Aishwarya Iyer, who moved to Los Angeles to learn about California's olive oil industry. She paid for the company's first year herself and launched it in 2018.
Iyer wanted olive oil that was fresh, honest and good-looking enough to leave out on the counter. The brand started with two oils and has since added more pantry staples.
How it's made
Brightland partners with California family farms that use organic practices and pay fair wages. The oil is bottled in UV-coated glass to protect it from light, starting with the Awake and Alive blends.
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Raw balsamic vinegar double fermented with California zinfandel grapes and ripe Triple Crown blackberries. Enjoy with salads, marinades, mozzarella and tomato, crusty bread, BBQ, peaches and summer.
We partner with family farms that practice organic practices, pay fair wages, and are crafting fresh extra virgin olive oil.
Why we carry them
We love Brightland as a gift for any home cook. The oils taste fresh and green, and the bottles look great in the kitchen.
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