Meet the Makers

Wine · Kyoto, Kyoto Prefecture

Bushido

Undiluted ginjo sake from Kyoto in a single-serve can.

Based in
Kyoto, Kyoto Prefecture

Shop all Bushido (1)Our featured pick

Their story

Bushido "Way of the Warrior" is a sake brewed by Kizakura in Kyoto, Japan, and packaged in a small can for easy drinking on the go. It was introduced to U.S. shelves in 2017 by importer Vine Connections.

The idea was to take premium sake out of the restaurant and into picnics, beaches, and backyards.

How it's made

The sake is made from Gohyakumangoku and Kyo no Kagayaki rice polished to 60 percent and bottled as a ginjo genshu, meaning it is not diluted with water after brewing. It comes in at about 18 percent alcohol in a 180ml can.

Shop Bushido

1 in stock

Why we carry them

We love Bushido for a picnic or a beach day. Serve it well chilled and enjoy a bold, full-bodied sake straight from the can.

Find more makers like this in Provisions Club, our curated subscription.

Explore Provisions Club