Pantry · Abbotsford, British Columbia
Carbonaut
Low-carb, plant-based bread from the team behind Silver Hills Bakery.
- Founded by
- Danny Houghton
- Based in
- Abbotsford, British Columbia
Their story
Carbonaut comes from Silver Hills Bakery, the sprouted-grain bakery based in Abbotsford, British Columbia. Co-founder and president Danny Houghton set out to make low-carb bread that tastes like a loaf from a neighborhood bakery.
The brand started with seeded and white loaves and has grown into gluten-free breads, buns, bagels and pizza crusts, sold across Canada and the United States.
How it's made
Carbonaut breads are made with 100% plant-based ingredients and built to be high in fiber and protein while low in net carbs. The line is Non-GMO Project Verified, kosher, vegan and keto certified, and made without the top nine allergens.
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Cinnamon Apple Crumble Gluten-Free Granola (10OZ)
$14.00
High in fibre yet low in sugar, this keto granola is packed full of irresistible crunchy clusters of almonds, cashews, coconut, pecans, and sweet dried apples.
Shop Carbonaut
1 in stock
to bring consumers low-carb bread that tastes like it came from the corner bakery.
Why we carry them
We point shoppers here when they want a low-carb or keto loaf that still makes a good sandwich. It toasts up well too.
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