Meet the Makers

Snacks · Fairfield, California

Conundrum

The Caymus family's playful California blends, built on a love of mixing grapes.

Founded
1989
Founded by
Chuck Wagner
Based in
Fairfield, California

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Making it since

1989

Their story

Conundrum comes from the Wagner family, best known for Caymus Vineyards in Napa Valley. Chuck Wagner launched it in 1989 and credits the idea to his father, who loved wine and often blended different bottles together at the table.

It started as a white blend and later added a red. The brand sits alongside the family's other wines, such as Mer Soleil and Emmolo.

How it's made

The white blend combines five grape varieties, and the red includes Zinfandel among its components. The guiding idea is simple: if grapes taste good together, blend them, without being tied to one variety or one region.

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If something tastes good together then blend it together.
Chuck Wagner, owner of Caymus Vineyards, to Grape Collective (2016)

Why we carry them

Conundrum is an easy crowd-pleaser for a party or a weeknight. The white is great with spicy food.

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