Pantry · Austin, Texas
Kettle & Fire
Shelf-stable bone broth from grass-fed bones, started by two brothers.
- Founded
- 2014
- Founded by
- Justin Mares, Nick Mares
- Based in
- Austin, Texas
Making it since
2014
Their story
Brothers Justin and Nick Mares started Kettle & Fire in 2014 after noticing that nobody was selling a shelf-stable bone broth made from 100 percent grass-fed beef.
Their goal was to make bone broth easy to keep in the pantry, without trading away taste or nutrition for convenience.
How it's made
The broth starts with bones from humanely raised, grass-fed and grass-finished cattle or from chickens. The bones are simmered for more than 20 hours to draw out collagen and flavor, then packed to keep on the shelf.
Why we carry them
We like having Kettle & Fire in the pantry for a quick soup base or a warm mug on a foggy day. It tastes like broth made at home.
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