Snacks · Honolulu, Hawaii
MOKU
Mushroom jerky from Honolulu, built on king oyster mushrooms.
- Founded
- 2020
- Founded by
- Matt Feldman
- Based in
- Honolulu, Hawaii
Making it since
2020
Their story
Moku was founded by Matt Feldman, who grew up on Oahu and launched the company from Honolulu in 2020. He spent a year in his home kitchen developing the recipe with plant-based chef Thomas Bowman.
The jerky debuted in three flavors: Original, Hawaiian Teriyaki, and Sweet and Spicy. Early backers included founders of Thrive Market, Casper, and Mendocino Farms.
How it's made
Moku starts with king oyster mushrooms and seasons them with coconut aminos, chickpea miso, and maple syrup. The result is a minimally processed, plant-based jerky with fiber and a chewy, savory bite.
We're not here just to make jerky
Why we carry them
Moku has a meaty chew that surprises people who expect a mushroom snack to be soft. We like it for hikes and lunch boxes.
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