Their story
Munchrooms is the work of Gina Shi, a Wharton MBA graduate whose interest in mushrooms grew while she was exploring vegan food and inventive uses of fungi in Taiwan.
She developed the brand through Wharton's venture program in San Francisco, aiming for a snack that could stand in for traditional meat jerky.
How it's made
The jerky is made entirely from mushrooms, seasoned with bold flavors and simple ingredients for a chewy, savory bite.
Why we carry them
Munchrooms is a fun pick for anyone who loves jerky but wants a plant-based option. It's a good trail or desk-drawer snack.
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