Pantry · San Francisco, California
Nana Joes
Gluten-free granola baked in San Francisco's Dogpatch neighborhood.
- Founded
- 2010
- Founded by
- Michelle Pusateri
- Based in
- San Francisco, California
Making it since
2010
Their story
Nana Joes Granola is a San Francisco company started in 2010 by Michelle Pusateri, who wanted a wholesome gluten-free breakfast that could keep her going through mornings of surfing.
What began as her own breakfast grew into a small team baking in a kitchen in the Dogpatch. Pusateri has built the business around a people-first approach, with community put ahead of profit.
How it's made
The granola is made gluten-free with organic ingredients and baked by the team in their own Dogpatch kitchen. Nana Joes is a CCOF member, the California organic certifier.
Why we carry them
We love supporting a San Francisco maker, and Nana Joes is a granola we're happy to eat by the handful. Great over yogurt or straight from the bag.
Find more makers like this in Provisions Club, our curated subscription.
Explore Provisions Club