Snacks
New York Style
Crunchy bagel crisps and pita chips that started in a cheese shop.
- Founded
- 1985
Making it since
1985
Their story
New York Style traces back to a small cheese shop where the owners served samples on toasted slices of bagel. Customers kept asking to buy the crisps on their own, so the shop started packaging them as Bagel Crisps.
The company has been making snacks since 1985, and the line grew to include mini bagel crisps, pita chips and Italian toasts. In 2012 the brand was acquired by B&G Foods from Chipita America.
How it's made
The crisps are made from sliced, toasted bagels and breads, seasoned and baked until crunchy. They are meant to be sturdy enough to carry cheese and dips.
Why we carry them
These are a simple, sturdy cracker for a cheese board or a bowl of dip, which suits the brand's cheese shop beginnings.
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