Pantry
OLEA PIA
Italian olive oils and balsamic chosen region by region, from Puglia to Modena.
- Founded by
- Raphael Blasi, Arthur Cohen, The Social Food
Their story
Olea Pia is a partnership between Raphael Blasi, Arthur Cohen and The Social Food, a group brought together by a shared love of good food.
The range is built as a trip through Italy: it starts with olive oil from Puglia, moves to the sweeter, fruitier oils of Liguria, and ends with balsamic vinegar from Modena.
The line also includes a monovarietal Koroneiki extra virgin olive oil.
How it's made
Olea Pia selects each product for its natural quality and has it made following traditional methods. The Puglia oil is organic extra virgin, and the Modena balsamic is aged in oak.
Why we carry them
We like Olea Pia for tasting how olive oil changes from one Italian region to the next. Line up the bottles with some good bread and compare.
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