Pantry · Southern Spain
Revival Einkorn
Pasta and flour made from einkorn, the oldest cultivated wheat.
- Founded
- 2022
- Founded by
- Werner Forster
- Based in
- Southern Spain
Making it since
2022
Their story
Revival Einkorn is led by Werner Forster, a longtime U.S. food industry hand now based in Barcelona. He built the brand around a single grain: einkorn, the original wheat first farmed thousands of years ago.
Revival launched in September 2022, starting with pasta sold online and in natural food stores across California. Forster's goal is to help people who have drifted away from wheat enjoy it again.
How it's made
The einkorn is grown by partner farmers mostly in southern Spain, with others in the Balkans. Because einkorn keeps its husk after threshing, it needs an extra hulling step before milling. Partners in Spain mill the flour and make the pasta, which is cut and slowly dried to keep its texture.
first and foremost it's about loving wheat again.
Why we carry them
Einkorn pasta has a nutty, golden flavor that we think stands on its own with just butter and cheese. A great pantry swap for curious cooks.
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