Non-Alcoholic · Brooklyn, New York
St. Agrestis
Brooklyn-made amaro and aperitivo with a warm, spice-driven profile.
- Based in
- Brooklyn, New York
Their story
St. Agrestis is a Brooklyn amaro maker based in Greenpoint, where producer Louis Catizone works to make Italian-style bitter liqueurs feel approachable to American drinkers. The company shares a neighborhood, and a tasting room, with Greenhook Ginsmiths.
Besides its bottled digestifs and aperitifs, the brand serves negronis and spritzes on tap and has branched into non-alcoholic drinks such as its Phony Negroni.
How it's made
St. Agrestis macerates a blend of herbs, roots and spices, with cinnamon, clove, sarsaparilla and gentian leading the way. The result is more spice-forward than many Italian amari.
Amaro is so difficult to understand.
Why we carry them
St. Agrestis is a friendly entry point to amaro, and the Phony Negroni is a smart pick for a zero-proof evening. Try the amaro after dinner, neat or over ice.
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