Pantry · San Francisco, CA
unClassic Foods
San Francisco-made oyster mushroom nuggets and fillets for easy plant-based meals.
- Founded by
- Luiza
- Based in
- San Francisco, CA
Their story
unClassic Foods is a small San Francisco company built around one ingredient: the oyster mushroom. Its founder, Luiza, first got hooked on mushrooms while studying biology in college.
After years working in the food industry, she started unClassic to make mushroom nuggets and fillets that anyone could pick up and cook at home. The brand has found fans among retailers who tried the products at food shows.
How it's made
unClassic turns oyster mushrooms into ready-to-cook nuggets and fillets, letting the mushroom itself be the star. They are easy to cook at home in a few minutes.
Why we carry them
We like unClassic for a local, mushroom-first option that cooks up fast. The nuggets are an easy win for both kids and adults.
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