Chocolate and Sweets · Salt Lake City, Utah
Caputo's
A Salt Lake City family market known for cheese and craft chocolate.
- Founded
- 1997
- Founded by
- Tony Caputo
- Based in
- Salt Lake City, Utah
Making it since
1997
Their story
Caputo's Market & Deli opened in Salt Lake City in the spring of 1997, founded by Tony Caputo. His son Matt joined to run marketing, helped turn the shop into a specialty market and now leads the company as CEO. It has grown to four locations.
Caputo's has played a role in Utah's food scene beyond its own walls. It helped incubate Creminelli Fine Meats and was the first retailer for Amano Chocolate, and Matt's work buying chocolate for the store led him to start a craft chocolate distribution company.
How it's made
The market focuses on traditional European foods, regional Southern European and local cheeses and cured meats, and craft chocolate. It ages some cheeses in its own cave and makes prepared foods in house.
Our featured pick
Wild Chocolate Gift Set (2x60G)
$40.00
Pure, rare, wild foraged cacao is the resource these bars were crafted to protect. This gift set is deliciously complex in both flavor and story.Juruá was hidden for centuries along the Amazon.
Shop Caputo's
1 in stock
We have a reputation for expertise, but we use it in a very inviting way.
Why we carry them
We admire Caputo's as fellow specialty grocers who care about where food comes from. Their picks are a good bet for anyone who loves cheese and chocolate.
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