Cocktail Bar
Gris Gris Cocktail Magic
Small-batch spicy cocktail syrups built on cane sugar, fresh chiles, and herbs.
Their story
Gris Gris Cocktail Magic is an American maker of handcrafted spicy cocktail syrups, built on Louisiana cane sugar and fresh produce.
The line pairs fresh chiles with herbs and fruit, such as basil with habanero or yuzu with serrano, and comes in glass bottles with reusable corks. Each bottle is meant to make a couple dozen drinks.
How it's made
The syrups start with Louisiana cane sugar and filtered water. Fresh peppers like habanero are slow-cooked to draw out heat and flavor, then infused with fresh herbs such as basil.
Why we carry them
A splash of Gris Gris turns a plain margarita or a soda water into something with real heat, and it is just as handy for zero-proof drinks.
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