Pantry · New York, New York
Momofuku
Restaurant flavors from David Chang's Momofuku, packed for home cooks.
- Founded
- 2004
- Founded by
- David Chang
- Based in
- New York, New York
Their story
Momofuku began when chef David Chang opened Momofuku Noodle Bar in New York City in 2004. The restaurant drew attention for bringing real intensity to dishes people thought of as humble, and the group grew to include restaurants like Majordomo in Los Angeles.
The grocery line, Momofuku Goods, came later and includes chili crunch, instant noodles, soy sauce, and seasoning salts. Chili crunch became the surprise bestseller and now comes in several flavors, including black truffle.
How it's made
The team worked backward from its restaurant dishes so each product would taste like a bite at Momofuku. The same chili crunch, soy sauce, and seasoning salts are used in the group's restaurant kitchens.
Our featured pick
Chili Crunch (150G)
$16.00
With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes.
Shop Momofuku
10 in stock
The very first products we made said, 'restaurant grade,' which was kind of a little cheeky joke, but we meant it
Why we carry them
The chili crunch is the place to start. Spoon it over eggs, rice, noodles, or even vanilla ice cream.
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