Chocolate and Sweets
Oodaalolly
Swiss-style chocolate with Filipino flavors and Philippine cacao.
Their story
Oodaalolly was started by a chocolate maker who is second-generation Swiss with Filipino roots, and the brand brings both sides of that heritage together.
It describes itself as a modern Filipino twist on classic Swiss chocolate, pairing traditional Swiss technique with tropical flavors from the Philippines. The brand has appeared at tasting events in San Francisco, where its chocolates have been matched with cocktails.
How it's made
Oodaalolly uses organic cacao grown in the Philippines along with tropical ingredients, and makes its chocolate using Swiss methods.
Why we carry them
We like Oodaalolly for its mix of familiar Swiss smoothness and Filipino flavors you rarely see in chocolate. It is a fun bar to share and talk about.
Find more makers like this in Provisions Club, our curated subscription.
Explore Provisions Club