Cocktail Bar · Seattle, Washington
Scrappy's Bitters
Small-batch cocktail bitters made by hand in Seattle.
- Founded
- 2008
- Founded by
- Miles Thomas
- Based in
- Seattle, Washington
Making it since
2008
Their story
Scrappy's Bitters was started by Seattle bartender Miles Thomas, who spent years experimenting behind the bar before launching the brand in 2008.
A small team still makes the bitters in Seattle, and the range has grown well beyond the classics into flavors like celery, lavender, cardamom, and a fiery habanero tincture.
How it's made
Each bitters is made by hand in small batches in Seattle. The team develops every flavor and component itself, from aromatic and orange to lime, grapefruit, chocolate, and Firewater habanero.
Why we carry them
A few dashes go a long way. We like the celery bitters in a Bloody Mary and the cardamom in an Old Fashioned.
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