Cocktail Bar · San Diego, California
Togronis
Ready-to-pour Negronis and close cousins, bottled in San Diego.
- Founded by
- Vincent Jacobbi
- Based in
- San Diego, California
Their story
Togronis is a San Diego cocktail company built around one drink: the Negroni. Founder Vincent Jacobbi chose to specialize, focusing on the bitter, aperitivo style of cocktail rather than a broad menu of canned drinks.
The brand started with a classic Negroni to go and has since added a Mezcal Negroni and a Boulevardier, first sold in California. It also partnered with Scrappy's Bitters to develop its own red bitter aperitivo.
How it's made
Each cocktail combines imported Italian sweet vermouth with a custom red bitter aperitivo made with Scrappy's Bitters. The Mezcal Negroni uses mezcal from a fifth-generation mezcalero family in Santiago Matatlán, Oaxaca, and the Boulevardier uses a high-proof Midwestern bourbon.
Our strategy is to bring innovation to RTD cocktails. We believe in specialization and premiumization
Why we carry them
We keep a bottle around for evenings when we want a proper Negroni without pulling out three bottles and a jigger. Pour it over a big cube with an orange peel.
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