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  • Antimo Caputo - 'Lievito' Dry Yeast (3.5OZ).
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Antimo Caputo - 'Lievito' Dry Yeast (3.5OZ)

Antimo Caputo - 'Lievito' Dry Yeast (3.5OZ)

Caputo Lievito is a traditional Italian-made dry active yeast made from the yeast species Saccharomyces cerevisiae, that has been used for pizza baking for 100’s of years.The active dried yeast of.
$6.00 USD
$6.00 USD
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Meet the maker

Antimo Caputo

Naples, Campania

Mulino Caputo was opened in Naples in 1924 by Antimo Caputo, and it is still run by the family, including his grandson, also named Antimo. It is the best known flour mill in a city that takes its pizza very...

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