From a selection of barrels from the in the lieu-dit La Ripaille. Harvest is sorted in the vineyard then destemmed 100% upon arrival at Brendan’s facility. Maceration is based on an infusion style, no extraction (no pump-overs, pigeage, delestage) and lasts 6 days in order to preserve delicate and purity in texture. Aging is also in stainless steel for 6 months.This bright and well-balanced Saumur Rouge is loaded with flavors of peppery red fruit, sour cherries, and crushed rocks.
