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Burlap & Barrel - Cured Sumac (2.1OZ)

Burlap & Barrel - Cured Sumac (2.1OZ)

A cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.
$10.00 USD
$10.00 USD
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Low stock: 5 left
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Meet the maker

Burlap & Barrel

New York City, New York

Burlap & Barrel was founded in 2016 by Ori Zohar and Ethan Frisch, who wanted to change how spices move from farm to kitchen. The idea took shape around a search for better cumin and the farmers who grow it.

Read their storyShop all Burlap & Barrel