This blend of 70% Corvina, 20% Corvinone, and 10% Rondinella and Molinara is planted in very rocky clay limestone at 150-300m. It was fermented and aged in stainless. Dusty rocks, crushed cherry, is lit with a tart red currant acidity and licked with red liquorice on a bright, limestone laced palate. Tannins are fine and taut, keeping this energetic through the finish. Lovely freshness throughout.
