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Meet the maker
Cook's
California
Cook's traces its story to 1859, when Isaac Cook made what the brand calls the first American champagne. After World War II, Schenley Distillers bought the label and moved it to Fresno, California.
Tasting notes
Tasting Notes:
- Nose: Sweet, aromatic coconut with hints of tropical richness
- Palate: Smooth and creamy with nutty coconut flavors that evoke the taste of fresh coconut milk
Finish: A light, lingering sweetness that enhances desserts and tropical recipes

