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Flour + Water - Organic Campanelle (1LB)

Flour + Water - Organic Campanelle (1LB)

Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more.
Regular price $8.99 USD
Regular price Sale price $8.99 USD
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Low stock: 6 left

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Meet the maker

Flour + Water

San Francisco, California

Flour + Water opened in San Francisco's Mission District in 2009 and became one of the city's defining pasta restaurants. Chef Thomas McNaughton leads the kitchen with co-chef Ryan Pollnow, and the group has grown to include a pasta shop...