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Meet the maker
MUSO
MUSO was founded by Shuzo Okada, who spent more than two decades leading a macrobiotic association in Osaka before starting the company. That background still shapes the business, which aims to keep traditional Japanese foods as close to their natural...
Tasting notes
Tasting Notes:
- Nose: Aromas of roasted garlic, sesame, and seaweed, with a hint of chili spice.
- Palate: A rich umami explosion of black garlic and shiitake mushrooms, balanced by the warmth of chili pepper and the crispness of sesame seeds.
Finish: Savory and slightly sweet with lingering notes of garlic and tamari soy sauce, leaving a subtle, pleasant heat on the palate.