Ocelot Chocolate - 'Sea Salt' Dark Chocolate Bar (70% | 70G)

Award winning 70% craft dark chocolate with Blackthorn Sea Salt.

A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn Sea Salt,  hand-harvested via a unique salt tower on the wild west coast of Scotland.