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Vermont Salumi - 'Red Wine & Garlic' Pre-Sliced Salami (3OZ)

Vermont Salumi - 'Red Wine & Garlic' Pre-Sliced Salami (3OZ)

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.

Shelf Stable.
$10.00 USD
$10.00 USD
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Shipping calculated at checkout.

22 in stock
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Meet the maker

Vermont Salumi

Barre, VT

Pete Colman was born in Italy and grew up on Cate Farm, one of Vermont's early organic farms. Summers with his father's family in Umbria gave him a love of prosciutto, and he went on to apprentice with Umbrian norcini,...

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