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Meet the maker
Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
3 Fonteinen grew out of a family cafe in Beersel, just south of Brussels. Gaston Debelder and Raymonde Dedoncker moved there in 1953 and began blending lambic, and the cafe De 3 Fonteinen became the family restaurant.


