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Spicewalla - Blackening Rub (2.7OZ)

Spicewalla - Blackening Rub (2.7OZ)

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you.Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy.
Regular price $12.00 USD
Regular price Sale price $12.00 USD
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Meet the maker

Spicewalla

Asheville, North Carolina

Spicewalla comes out of Chai Pani, the Asheville, North Carolina, Indian street food restaurant started by self-taught chef Meherwan Irani. The restaurant's kitchen had always roasted and ground its own spices, and in 2017, after a food distributor asked about...